Formostar Garment Company's workers enjoy higher meal expense

After meals on Monday, Wednesday, and Friday, each worker is given a box of fresh milk.

To ensure epidemic prevention, the company organized five lunch shifts with four people/ table (previously six people).

After each meal shift, members of the anti-epidemic monitoring team clean and disinfect tables to prepare for the new shift. There is a partition to prevent drops and keep distance on each table.

To date, the company's workers have been tested for SARS-CoV-2 four times. The firm is requesting appropriate authorities for vaccination of its employees against Covid-19 in October.

Formostar Garment (Vietnam) Co., Ltd. is employing more than 1,000 workers to produce, process, and export garments.

HaiDuongnews