Thanh Mien proposes recognition of six more OCOP products

The Thanh Mien district Council for OCOP Product Evaluation and Classification reviews and evaluates products participating in the OCOP program

According to the Thanh Mien district Council for Product Evaluation and Classification for the "One Commune One Product" (OCOP) program, this year, the district has six products eligible for participation in the provincial OCOP program.

The products are Tat Hoan sticky rice wine, Tat Hoan oak sticky rice wine, Binh Phuoc sticky rice wine (Le Hong commune), Linh Duong gac wafer (Doan Tung commune), Thuy Dat asparagus (Hong Quang commune), and Anh Dung dried oyster mushroom (Ngo Quyen commune).

All of the products have been certified to meet product safety conditions and had quality declaration records, quality norm analysis sheets, complete and detailed packaging and label systems, etc.

The district Council for OCOP Product Evaluation and Classification has asked the provincial authorities to grant a 4-star certificate to Linh Duong gac wafer and 3-star certificates to the remaining products.

To date, Thanh Mien district has had only one OCOP product, namely Q5 rice wafer in Chi Lang Nam commune.

DO QUYET