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Three Hai Duong delicacies among typical Vietnamese dishes

Hai Duong News 03/10/2023 16:49

Hai Duong’s typical dishes are popular thanks to their unique cooking methods, rich and traditional flavors.

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Banh cuon making is a traditional profession in Han Giang street, Hai Duong city

Hai Duong has three out of 121 typical Vietnamese dishes freshly certified by the Vietnam Culinary Culture Association (VCCA) in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand”.

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Cha ruoi is a famous dish of Hai Duong

Those are banh cuon (steamed rice rolls), banh dau xanh (mung bean cake), and cha ruoi (fried ragworms).

These dishes are popular among local people as well as tourists thanks to their unique cooking methods, rich and traditional flavors. Some of them have been exported to various countries.

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Mung bean cakes are indispensable souvenirs of visitors to Hai Duong

They were nominated to the VCCA by the provincial Department of Culture, Sports, and Tourism and all recognized.

This is the second time Hai Duong has had dishes certified by the association.

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